Baked chicken can be a delicious and low-fat alternative to fried chicken. Sometimes baked chicken is tasty but not very crispy. This is usually because it is cooked at a very low temperature or only flour and spices are used for the crust and nothing else. We share how to make crispy baked chicken. You don’t have to settle for a musty baked chicken. With some minor modifications to the empanada, the baked chicken will come out more crispy; Sometimes more crispy than fried chicken.