The first technical dishwashing machine is older than most people think.
In 1850, an American inventor named Joe Hoghton built the first dishwasher to work mechanically. It worked with a crank that was mounted on the barrel side. When the crank is turned, water sprays across the dishes. This first attempt at a dishwashing machine was not very efficient, despite its innovative design.
Another hand-operated design was the next big step in dishwashing. The Lavaplatos was designed in 1889 and brought to the World Fair of 1893 in Chicago by Josephine Cochran and George Butters. It had a moderate amount of success.
When was the first dishwasher powered by a machine invented?
William Howard Livens from England created the electric-powered dishwashing machine in 1924, which used a motor spraying water onto dishes. Livens is also known for creating a variety of chemical and flame-based war weapons, many of which were used in the first world war and second.
It was one of the closest models to what we have now. The dishwasher had a front-loading door, a rotating spinner that ensured the water was evenly distributed throughout the entire machine.
In 1940, he added drying capabilities to the machine that accelerated the process. The machine was not a success commercially, and it wasn’t accessible to all households and classes.
Nevertheless, many others adopted the design and added and improved elements to make them more reliable and accessible for everyone. For a Fully Integrated Dishwasher Erith, contact Wellingtons, suppliers of Fully Integrated Dishwasher Erith.
The dishwasher is a growing hit
The dishwasher was more and more common in wealthy homes across the UK, and even beyond. The 50s saw many innovations that made dishwashers smaller, more compact and more appealing for modern homes.
Over the next two decades, the dishwasher really took off in Europe and the USA. Each new model brought with it new innovations, such as different programmes for various washes, compartments that contain rinse-aid to help drain better, and the use of salt to enhance drying.
